Hog Island Oyster Co
Hog Island Oyster Co started out with the aim of cultivating the highest quality oysters possible, and that is still the driving principle behind Hog Island.
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Hog Island Osyter Co
Hog Island Oyster Co began oyster farming in 1983 with the goal of raising the best quality, sustainable shellfish in a beautiful location. They started their farm with a five-acre shellfish lease in Tomales Bay, CA raising the Pacific oyster which we call our Hog Island® Sweetwater.
Today, they farm on 160 acres of intertidal lands in Tomales Bay where they raise all five edible oyster varieties found in the Northern Hemisphere, plus Manila clams. Hog Island oysters taste amazing because of the water in which they grow and the farming techniques that we use.
Few foods carry the flavor of “place” quite like an oyster.
Hog Island Oyster Co take great care in everything that they do, from cultivating oysters through to the ways in which they work with their environment and finally how they present our product to you.